The following quote is attributed to Frank Yiannas, Deputy Commissioner for Food Policy and Response
“The COVID-19 pandemic has accelerated the necessity for the FDA to assist make sure that foods ordered online and delivered on to consumers are safe to eat and not in danger of contamination. We said within the New Era of Smarter Food Safety blueprint that we might hold a summit to deal with the potential safety vulnerabilities of those foods, especially during the critical “last mile” of delivery.
That’s exactly what we’re doing. The FDA recently announced that we’ll hold a virtual public meeting on Oct. 19-21 entitled The FDA New Era of Smarter Food Safety Summit on E-Commerce: Ensuring the security of Foods Ordered Online and Delivered on to Consumers . this is often a critical initiative during a broader effort to deal with the security of foods as new business models emerge. Addressing this issue is particularly important now because numerous folks are becoming our food this manner , whether we’re trying to find convenience or simply staying reception more often.
Over the years, consumers have increasingly been ordering their food online, whether it’s from a grocery , a restaurant, or another quite retail establishment. However, during the pandemic the amount of usa citizens ordering food for delivery has skyrocketed, consistent with reports of consumer spending. because the food system continues to rapidly change, including how foods are produced and delivered, meetings like this may help the FDA keep step thereupon change and fulfill our mission to guard public health.”
On Oct. 19-21, the U.S. Food and Drug Administration will meet with members of the food industry, regulatory counterparts in the least levels of state , consumers, et al. to reinforce our understanding of how human and animal foods are sold through e-commerce business models and to spot ways to regulate potential food safety risks. there’s also a chance to comment through the Federal Register. The FDA will use the knowledge received to make a decision on what actions could also be needed to further protect consumers.
In April 2019, the FDA announced the New Era of Smarter Food Safety initiative to create on what has been achieved through implementation of the FDA Food Safety Modernization Act. The initiative represents a replacement approach to food safety, leveraging technology and other tools to make a safer and more digital, traceable, food system.
In July 2020, the FDA released the New Era of Smarter Food Safety blueprint that outlines the approach the agency will take over subsequent decade in four priority areas, called core elements. one among these core elements is New Business Models and Retail Modernization, which incorporates the goal of convening the forthcoming summit.
As stated within the blueprint, the FDA is looking to deal with the way to protect foods from contamination as new business models emerge and alter to satisfy the requirements of the fashionable consumer. The evolution of how food gets from farm to table continues with the emergence of e-commerce and new delivery models. These new models include online buying meals and groceries.
The FDA, workplace within the U.S. Department of Health and Human Services, protects the general public health by assuring the security , effectiveness, and security of human and veterinary drugs, vaccines and other biological products for human use, and medical devices. The agency is also liable for the security and security of our nation’s food supply, cosmetics, dietary supplements, products that give off electronic radiation, and for regulating tobacco products.
Source link: https://www.fda.gov/